Béchamel Sauce (Basic)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for béchamel sauce; Recipes using bay leaf; Recipes using butter; Recipes using wheat flour; Recipes using whole milk; Recipes without servings; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0